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Quiche Pre-Order: Saturday, September 26th

$35.00

($30 + $5 deposit)

Pre-order a fluffy, savory quiche and make weekend brunch a breeze. We fold Willow & Oak eggs with organic, seasonal vegetables sourced from local farms, then bake each quiche until perfectly golden and set.

We bake our quiches in glass Pyrex pie dishes for an even, gentle bake—and so they’re ready to go straight from your fridge to your oven. A $5 deposit for the dish is included in the price. To reheat, simply warm your quiche at 350°F for 10–15 minutes, then enjoy. Return the Pyrex dish to us to receive your deposit back. Each quiche serves 8.

This week’s flavors:

  • Garden Vegetable: A celebration of the season with local vegetables, cheese, and fresh herbs. This week’s quiche shallots, spinach, zucchini, sweet red peppers, cherry tomatoes, fresh herbs, and more.

  • Dill & Gruyère: For the dill lovers. A simple, classic pairing of fragrant fresh dill and nutty Gruyère that’s deeply savory and satisfying.

  • Quiche Florentine: A classic combination of spinach, garlic, and cheese baked into a rich, savory custard.

Flavor:

($30 + $5 deposit)

Pre-order a fluffy, savory quiche and make weekend brunch a breeze. We fold Willow & Oak eggs with organic, seasonal vegetables sourced from local farms, then bake each quiche until perfectly golden and set.

We bake our quiches in glass Pyrex pie dishes for an even, gentle bake—and so they’re ready to go straight from your fridge to your oven. A $5 deposit for the dish is included in the price. To reheat, simply warm your quiche at 350°F for 10–15 minutes, then enjoy. Return the Pyrex dish to us to receive your deposit back. Each quiche serves 8.

This week’s flavors:

  • Garden Vegetable: A celebration of the season with local vegetables, cheese, and fresh herbs. This week’s quiche shallots, spinach, zucchini, sweet red peppers, cherry tomatoes, fresh herbs, and more.

  • Dill & Gruyère: For the dill lovers. A simple, classic pairing of fragrant fresh dill and nutty Gruyère that’s deeply savory and satisfying.

  • Quiche Florentine: A classic combination of spinach, garlic, and cheese baked into a rich, savory custard.

 
 

Where food is simply delicious.

  • Eggs (Willow & Oak), Cream, Dijon, Spinach (Horton Road Organics), Onions, Chives (Doom & Bloom), Parsley (Groundwork Organics), Flour (Bob’s Red Mill), Parmesan, Gruyère, Butter, Salt, Pepper, Nutmeg, Apple Cider Vinegar.

    CONTAINS: wheat, eggs, dairy